Come per tutti i nostri lievitati il processo di lavorazione è di 4 giorni

using the highest-quality ingredients from selected suppliers

Punto Rosso Colomba is made according to fine pastry standards with only 90-year-old live sourdough

DARK CHOCOLATE AMARETTI IN A TIN

They are called that because they are two round hazelnut pastries held together by a layer of chocolate

Pan de saron Panettoni Punto Rosso Come per tutti i nostriPANETTONE WITH RAISINS ONLY Panettone with raisins only, made according to fine pastry standards with only 90 year old live sourdough, using the highest quality ingredients from selected suppliers, to revive a classic sweet of the Saronno tradition.