Aged 10 months in exhausted oak barrels and terracotta amphorae Serving Temperature: 16-18°C The winery: BriccoBracchi

Appellation: Champagne AOC Vintage: 2004 Grape Varieties: Pinot Noir

although given the importance of this Castiglione Falletto vineyard

50% Vigneti: diversi vigneti nel comune di Barolo Vinificazione: fermentazione spontanea in acciaio e affinamento in legno Temperatura di Servizio: 16-18°C La Cantina: Bartolo Mascarello

Fermentation takes place in stainless steel for all wines

Barbaresco "Gallina" 2020 Magnum Produttore_Bakkanali Aged 10 months in exhaustedPiero Busso's Barbaresco Gallina is produced in the homonymous MGA in the municipality of Neive. The Gallina vineyard spans approximately 1. 5 hectares in the municipality of Neive. The soil composition is rich in clay and limestone, with a modest amount of sand. Unlike Barbaresco Albesani and San Stunet, Gallina ferments in a wooden vat rather than stainless steel. It undergoes a longer aging process, divided between wood, concrete, and bottle. When