Pignatello Ferreri 2020 Secondi The organoleptic characteristics define a

Description

The organoleptic characteristics define a vinous perfume with a characteristic aroma

myrtle and strawberry tree

baked pork and wild boar stew

acacia and honey

we recommend serving the 100 Kent'Annos Rosso at a temperature between 16 and 18 degrees Celsius

Pignatello Ferreri 2020 Secondi The organoleptic characteristics define aA variety with which the Ferreri Bianco company has a deep connection. It has an intense red color with violet reflections and releases distinct aromas of graphite, humus and tar on the nose. Energetic and juicy, with well extracted and balanced tannins, it shows a pleasant taste dynamic.

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