The subsequent effervescence phase occurs following the Charmat method

Delicati ed eleganti sentori di fiori gialli e note fruttate di mandorla

which in ancient times was reserved for the powerful god Dionysus

creating combinations that enhance the complexity and elegance of this wine

this wine is perfect for accompanying meat dishes and mature cheeses

Granito rosso Isola dei Nuraghi IGT Crespaia The subsequent effervescence phase occursGranito Rosso is a fine red wine from the Sardinian region of Mandrolisai, specifically from the controlled designation of origin (DOC) of Mandrolisai. This wine is obtained from a blend of Bovale Sardo, Monica and Cannonau grapes and is carefully produced by the renowned Cantina del Mandrolisai, located in Sorgono, Sardinia. The grapes used for the production of this wine grow in vineyards located in a medium or high hill area, on soil characterized