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Description

Natural hydrolyzed fish collagen types I and III with a neutral taste and odor

Phosphatidylcholine is present in every cell of the human body

schwanger sind oder stillen

Mustard and products thereof contain No

Das Ergebnis ist eine klebrige Substanz

Glyzerinfrei Synthetisch CZ 500ml Boswellia serrata Natural hydrolyzed fish collagen typesSynthetic, anhydrous glycerin Chemical name: Glycerin (1,2,3 Propanetriol) Synonyms: Glycerin, Trihydroxy alcohol CAS number: 56 81 5 EC number: 200 289 5 Molar mass: 92. 1 g mol Physicochemical properties Form: dense liquid Color: colorless Odor: specific pH value: approximately 5 Melting point: 18C Boiling point: 290C Auto ignition temperature: 429C Flash point: approx. 180C Explosion limits: lower: 0. 9 vol%, upper: no data available Viscosity

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