Description
Natural hydrolyzed fish collagen types I and III with a neutral taste and odor
Phosphatidylcholine is present in every cell of the human body
schwanger sind oder stillen
Mustard and products thereof contain No
Das Ergebnis ist eine klebrige Substanz
Glyzerinfrei Synthetisch CZ 500ml Boswellia serrata Natural hydrolyzed fish collagen typesSynthetic, anhydrous glycerin Chemical name: Glycerin (1,2,3 Propanetriol) Synonyms: Glycerin, Trihydroxy alcohol CAS number: 56 81 5 EC number: 200 289 5 Molar mass: 92. 1 g mol Physicochemical properties Form: dense liquid Color: colorless Odor: specific pH value: approximately 5 Melting point: 18C Boiling point: 290C Auto ignition temperature: 429C Flash point: approx. 180C Explosion limits: lower: 0. 9 vol%, upper: no data available Viscosity
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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