Description

soy sauce (including soy

Tee 2-4 mal täglich

Litchi Chinensis Pericarp extract

Preservatives: sodium benzoate

schwarze Pfefferkörner * 0

N-Propanol (N-Propylalkohol; P-1) CZ 30Liter Nowosc soy sauce (including soy1 Propanol (n Propyl Alcohol, Propan 1 ol) Technical Information on Chemical Reagents: Molecular Formula: C3H8O(CH3CH2CH2OH) Molar Mass (M): 60. 1 g mol CAS Number: 71 23 8 EC Number: 200 746 9 Synonyms: n Propyl alcohol, Propan 1 ol, Propyl alcohol, n Propanol State of Matter: liquid Color: colorless Odor: sharp, characteristic pH Value: nearly neutral (aqueous solution) Melting Point: 126. 5 C Boiling Point: 97. 4 C Auto ignition Temperature: 405 C

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