and a touch of florality and peppercorn enliven the long and otherwise clean finish—think of wandering an outdoor market on a fine spring day

but it doesn’t dominate the experience

don't miss Ascend Cup

with a little less time for a more drawn out flavor

Starting his journey in Hong Kong in 1982 with just 100 yuan

bulangshan 2019 Quantity:50g and a touch of floralityFor lovers of lasting boldness and soothing aromas. The producers of this colorfully wrapped bing have managed to bring aromatics more often present in sheng pu'er to a shu, with its thick mouthfeel and full body. The bitterness typical of Bulang tea is here just a pleasant touch of cocoa powder and sassafras, while the wet leaves give off a strong aroma of camphor and sourdough, just detectable in the final infusion. It bears the benefit of being