Description

Recommended for baking cakes

L-Leucine 384 mg

This product is a source of valuable plant extracts

which makes the oil more versatile and widely used in the kitchen wherever we care about the unchanged taste of the food

to regulate the work of the circulatory

Natriumdodecylsulfat CZDA 100g Kokosnussöl Recommended for baking cakesSodium Dodecyl Sulfate CZDA Chemical Name: Sodium Dodecyl Sulfate, Sodium Lauryl Sulfate Synonyms: SDS, SLS Chemical Formula: C12H25NaO4S Molar Mass: 288. 38 g mol CAS Number: 151 21 3 EC Number: 205 788 1 Technical Specifications Form: solid Color: white powder or granules Odor: characteristic, faint pH Value: 6. 5 9. 5 (1% solution in HO, 20C) Melting Point: 204 207C (with decomposition) Boiling Point: not applicable (with decomposition) Flash

Exchange/Return Notes

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