Vitamin C (L-ascorbic acid) - 133 mg (166%)

5–15 % Zeolith (Zeolith A28

Koji (Aspergillus oryzae) (* Zutat aus kontrolliert biologischem Anbau)

maximize their absorption directly into the cells

Lactobacillus casei

Glutenfreie Orangenschokolade ohne Laktose BIO 80 g SUPER MEGUSTO Fudge Pau d’Arco (Lapacho) Vitamin C (L-ascorbic acid) -DESCRIPTION Organic chocolate made with sugar and coconut milk. Although we don't use cow's milk in their production, they are real chocolate because they contain cocoa butter. INGREDIENTS Coconut sugar*, cocoa mass*, Cocoa butter*, coconut milk in Powder*, concentrated orange juice Powder* (1. 5%), emulsifier: Sunflower lecithin*, natural flavor Orange* * Raw materials from controlled organic farming NUTRITIONAL VALUE per 100 g Calorific value (kj