Description

Soil: pebble-rich alluvium

And in spite of all the drama on the front and mid-palate

leafy herbs

Guyot-trained

hay bale and dried raspberries

Williams Christ Salwey Soil: pebble-rich alluviumClassic brandy made from fully ripe cider pears Thankfully, the tall cider pear, a favorite of wasps, is still widespread in the Kaiserstuhl. We value the small pears for their unrivaled fruitiness, which is the basis for special mashes and our "Willi." Awarded as the best German winegrower's schnapps in 2016 and also our best selling brandy.

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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