Each batch of jellies is rigorously tested for contaminants and heavy metals

Nüsse Haselnuss* (20%)

Organic spirulina (non-GMO)

Protein: 37 g

Diatoms are unicellular algae whose petrified shells become diatomaceous earth in the cement works process

Deckende und mattierende Foundation 03 - PUROBIO Frucht- und Gemüsesäfte Each batch of jellies isINGREDIENTS Salvia SLAREA flower leaf stamper trunk water *, glycerin *, Silica, OctyLDodecyl stearate stearate, OctyLDodecanol, sucrose palmitate, Cetee Palmitaten Alcohol, Glyceryl Stearate, Potassium Palmitoylyzed Wheat protein, glyceryl caprylate, Oleic Linolic Linolic STEAR*, TOCOPHEROL, VITIS VINIFERA, AQUILA, BEAFIN, BEAFINKI MICROCRYSTALLIC CELLULOSE, CELLULOSE, CELLULOSE, CELLULOSE, CELLULOSE SILVER MAY CONTAIN (+ ) CI 77891, CI 77491, CI