They improve the absorption of Vitamin C

a peel component (gelatin)

which protects the structure of blood vessels

conventional sucrose has an IG of 70 and glucose IG of 100

Erythrol is not metabolized by our bodies because we lack the enzyme to break it down

Mascarpone Galbani Lactalis 500g Kolloidales Silber They improve the absorption ofAs a semi finished product for confectionery, for the production of creams, desserts and cakes. Product parameters strong Cow's milk variety Mascarpone cheese Natural taste Ingredients pasteurized cream, pasteurized milk, acidity regulator: citric acid brFat content Other Country of origin Made in Poland Net weight of the unit 500 g Gross weight of the unit 0. 53 kg Net weight of the unit 500 g Storage temperature min. max. 2 6 C Code CN 0406 10 50