We have sourced this coffee through our importing partner Sucafina

Temperature and PH are strictly controlled

which are then taken to the fermentation tank

we’re mostly done with it

The parchment is then dried for 20 to 25 days on traditional African raised beds

El Encanto Gesha - Honduras, Frukt | 125g We have sourced this coffeeFantastic Washed Geisha from El Encanto farm in Filandia in Quindo, Colombia. Daisy Acevedo is a second generation coffee grower who has background in biology. Daisy and her husband Freddy have started to get more and more involved with the Acevedo family farm El Encanto established in 2017. Originally started by Daisys father Gustavo Acevedo this farm has Gesha trees planted under shade in 1750 meters above sea level. Very bright and crisp citrus