Description

black pepper oil

Herbal recipe

It increases the elasticity of the epidermis

The gel is odorless and oil-free

MAKRO CHEF CHORIZO CULAR SLICES 500 G ist ein Produkt

Eosin Gelb Gelöst. In Wasser 25g Couscous black pepper oilWater soluble yellowish Eosin Technical information about chemical reagents: Chemical formula: CHBrNaO. CAS number: 17372 87 1 EC number: 241 409 6 Synonyms: Eosin Y, Tetrabromofluorescein disodium salt, Eosin Y Species: pure Form: solid Color: black brown red brown orange Odor: odorless pH value: ~9. 2 (10 g l HO, 20C) Melting point: 295 296C Boiling point: no data available Auto ignition temperature: no data available Flash point: no data available

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