Am Gaumen ausgewogen

This is followed by approximately seven days of tartaric stabilization at -3°C before filtration and bottling

SALTROCKS NachfüllpackungInhalt- Bio Langpfeffer (Indonesien)- 2-5 cm große schwarz-graue an Kätzchen erinnernde Früchte

8g Salz: 0

Magdalener Grappa

Grappa di Sassicaia Barrique Leinensack Am Gaumen ausgewogentype Grappa producer Jacopo Poli Schiavon Expansion Matured for 6 months in Sassicaia wine barrels Serving temperature 18 20C Alcohol content 40% Grape varieties Cabernet Franc Cabernet Sauvignon Remarks artisanal, in small production quantities, with discontinuous cycle copper stills with steam boilers Tasting notes Wood, vanilla, cocoa, coffee, licorice Taste: complex, structured, elevated