stabilizers: sodium carboxymethylcellulose and polyvinylpyrrolidone

which have antioxidant properties and support the care of couperose skin

It protects the skin from environmental influences such as sun and wind

Vitamiana B6 (pyridoxine hydrochloride) – 20 mg

9 ROLLEN BAMBUS-TOILETTENPAPIER - CHEEKY PANDA

Roggenflocken BIO 3 kg - HORECA Kalium stabilizers: sodium carboxymethylcellulose and polyvinylpyrrolidoneINGREDIENTS Rye flakes * 100% (* certified organic ingredient) DESCRIPTION Organic rye flakes are made from crushed rye grains. Rye flakes are a perfect option for a daily breakfast. They taste best with yogurt, cereal, and fruit. PREPARATION Cook the flakes in a ratio of 1: 2 (1 portion of flakes to 2 portions of water or milk) for about 10 minutes, stirring occasionally. NUTRITIONAL VALUE PER 100 g Energy value 1349 kJ 319 kcal Fat 1. 7 g, including