red wine [SULFUR DIOXIDE

xanthan gum)

Energy: 589 kJ / 141 kcal

Carbohydrates: 6

plant-based mince (fava bean protein

Ungarisches Gulasch mit Quarkspätzli 💪 mit Fleisch red wine [SULFUR DIOXIDEPortion: 540g Nutritional values per 100g Energy: 599 kJ 143 kcal Fat: 3. 6 g Saturated fatty acids: 0. 4 g Carbohydrates: 15. 5 g Sugar: 3. 1 g Protein: 11. 1 g Salt: 1. 0 g Ingredients Beef, white flour (GLUTEN), quark (MILK, MILK PROTEIN, LACTOSE), onions, WHOLE EGG, bell peppers, peeled tomatoes (diced tomatoes, tomato puree concentrate), red wine (SULPHUR DIOXIDE, SULPHITES), rapeseed oil, table salt, tomato puree, garlic, paprika, smoked