Description

Knolle/Yu Bai Fu (Rhiz

all their juices are released

Analytical laboratories: AR reagent for qualitative and quantitative analysis - especially in the determination of reducing sugars and oxidation reactions

Vitaminen (A

Country of origin of the main ingredient: Croatia

Saures Natriumsulfat frei (Natriumbisulfat) CZDA 50g Nachspeisen Knolle/Yu Bai Fu (RhizSodium bisulfate anhydrous (Sodium hydrogen sulfate) CZDA CHEM 118079300 Technical Information Chemical Name: Sodium bisulfate anhydrous (Sodium bisulfate) Chemical Formula: NaHSO Molar Mass: 120. 06 g mol CAS Number: 7681 38 1 EC Number: 231 665 7 Physical Form: solid Appearance: white crystalline powder Odor: odorless pH (5%, 20C): 1. 2 1. 6 Melting Point: 315C (decomposes above) Boiling Point: not applicable (decomposes) Flash Point: not applicable

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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