as it doesn’t taint the delicate taste of the salty grains

FLAVOR PROFILE: Delicately smoky

Braten und Grillen

Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted'

It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

dried caviar siberian bottarga as it doesn’t taint theAttilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser baerii), it tastes like nothing else, it has a concentrated, rich flavor and a distinct crunchy taste. The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails, chilled vodka, risotto, sushi, eggs, pasta, seafood, hors doeuvres, soups and so much more. Additionally, you get twice the amount for the same price because dehydrated caviar