Seminar information

Der Gründer Dmytro Mohylenko traf in Lwiw auf Iryna Basko

it is Brazil’s most important coffee-growing region

klare Tasse sorgen

In Huila gibt es zwei Erntephasen

SERTAO - BRASILIEN Grind Size:ground for stovetop Seminar informationAt a glance Description Origin The espresso with which we delight our customers in the cafs every day! Taste: Lots of body and sweetness, little acidity Flavours: Chocolate, nut and speculaas Process: Natural Variety: Red Bourbon Origin: Carmo de Minas, Brazil Import: Interamerican Coffee Harvest: 06. 08. 2024 The Sertao has been the espresso we serve in our cafs in Frankfurt for several years! We really appreciate its versatility and consistently