the pungency of clove and ginger mingling with the astringency of plum skin and the sweetness of cooked peas

this deluxe gaiwan has been embellished in a unique way: the button on the lid has been replaced with a knob in the shape of the revered Buddha's hand citron (foshou

consider our Rolling Stone Kuai Ke Bei

and beneath the solid appearance from a distance

the Taiwanese oolong better known as Oriental Beauty

qi lan jin jun mei with_certificate the pungency of clove andInitially innocuous, this Jin Jun Mei convinces with a slowly building yet delicate florality, presumably thanks to the very floral cultivar most often used for yan cha from the region. Here, it lends a mild infusion bearing notes of orange peel and orchid to what is still unmistakably a black tea, with an addictive pinch of bitterness that yields to its aromas in the aftertaste. Luckily, it shares the tendency of Jin Jun Mei to produce many