maceration than in other years

He fermented with 25% to 30% full clusters (in this continental and cooler

It's juicy

und der Wein wirkt charaktervoll und sehr mediterran und zeigt

000 bottles per vintage

Celler Del Roure Safrà 2023 BIO D.O.Rueda maceration than in other yearsCeller Del Roure, Safr 2022 BIO Moixent, DO Valencia, Spain 80% Mand, 20% Arcos each, spontaneous fermentation in steel tanks with 30% full cluster, 6 months maturation in 2500 l amphora. Parker 94+ points 0. 75 liters 12. 5% Alc. Contains sulphites "There is a lot of brightness in the 2022 Safr, it has a little more arcos, a paler color, more maturity and alcohol, but also more acidity and freshness, resulting in a fuller wine with more complexity