Phospholipids from common soybeans) (standardized to 74

hydrolyzed soy lecithin

Tyrosin: 994 mg

Coconut oil is long-lasting and thermally stable

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Geschälte Haselnüsse 1000g TARGROCH Reis & Saaten Phospholipids from common soybeans) (standardizedDESCRIPTION Hazelnuts are over 60% fat, consisting primarily of monounsaturated fatty acids, with much less polyunsaturated and saturated fatty acids. Carbohydrates account for 17% of their content, most of which is fiber, and protein accounts for 15%. The most characteristic vitamin in hazelnuts is vitamin E. 100g of nuts contain up to 15mg of this vitamin, which covers 100% of the daily value. For this reason, hazelnuts have a positive effect on