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Description

Primavera Harvest:

Altitude : 1200-1500m

the cherry is pulped and fermented for another 48 hours with mucilage

cherries are drained and dried on raised beds with shade control

Process: Natural

Finca El Dorado - Ecuador, The Picky Chemist | 125g Primavera Harvest:washed Gesha double fermentation tealike and highly expressive Juicy and very sweet, with umami depth Orange blossom and red fruit More delicate than El Turpial, ultraclean

Exchange/Return Notes
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