Möller's Omega-3 Fish are tasty gummy bears that contain the same natural omega-3 fatty acids and vitamin D3 as Möller's Norwegian Fish Oil and taste delicious

and factories

Melting Point: 238-242°C (thermal decomposition above t

it is enriched with the richness of 26 medicinal herbs

der dem Gericht eine ikonische amerikanische Atmosphäre verleiht

Mangan(Ii)sulfat 1Hydrat CZ 2kg L-Ascorbinsäure Vitamin C Möller's Omega-3 Fish are tastyManganese Sulfate Monohydrate Technical Information Chemical Name: Manganese(II) sulfate monohydrate Chemical Formula: MnSO HO Molar Mass: 169. 01 g mol CAS Number: 10034 96 5 EC Number (EINECS): 232 089 9 UN Number: 3077 RID ADR: Class 9, Packaging Group III Physical and Chemical Properties Form: solid Color: pale pink Odor: odorless pH Value (50 g l, 20C): 3. 0 3. 5 Melting Point: 117C (decomposition) Boiling Point: no data available Auto ignition