Stabilisator (Natriumcaseinat)

Our brewer's yeast is a high-quality nutritional supplement that is a natural byproduct of the brewing process

PACLAN FOIL GROWTH 29 CM 180 M is ideal for packaging various food products such as meat

Auto-ignition and flash point: no data available

sugar-free - suitable for people with special diets

Kaliumkarbonat Frei CZ 100g Getreideprodukte Stabilisator (Natriumcaseinat)Potassium carbonate anhydrous Technical Information Chemical Name: Potassium carbonate English Name: Potassium carbonate Chemical Formula: KCO Molar Mass: 138. 21 g mol CAS Number: 584 08 7 EC Number: 209 529 3 Form: Solid, powder Color: White Odor: Odorless pH Value: Approximately 11. 5 12. 5 (50 g l HO, 20C) Melting Point: 891C Boiling Point: No data available Auto ignition Temperature: Not applicable Flash Point: Not applicable Explosion Limits: