Description
0° KMW (Klosterneuburger Most Waage)
the only problem with the 2019 Pie Franco was that I was tasting it alongside the stratospheric 2020
KELLERARBEIT: Maischestandzeit 12 Stunden
a more powerful wine (it was bottled 15 days before my tasting) with a nice Bierzo character
fine invigorating acidity
Tinhof LEITHABERG DAC Rot 2006 Lagenwein 0° KMW (Klosterneuburger Most Waage)Tinhof, LEITHABERG DAC Red 2006 Erwin Tinhof Eisenstadt, Burgenland, Austria 100% Blaufrnkisch, spontaneous fermentation 0. 75 liters 13. 5% Alc. Contains sulphites
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