Rehrückenfilet schier (TK) Catering and cutting technique work together

Description

and cutting technique work together and why this cut is one of the very special highlights for many meat lovers

with signature from the author and

A very simple way to say thank you

900g or 1100g

Entenkeulen aus bäuerlicher Freilandhaltung

Rehrückenfilet schier (TK) Catering and cutting technique work togetherNoble saddle of venison fillet finely trimmed and kitchen ready Frozen (TK) for optimal freshness and quality Particularly tender, lean game meat with a fine, aromatic game flavor Ideal for pan frying, medallions, sous vide, or festive game dishes Cleanly cut uniformly shaped and perfectly portionable

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