This sausage is a combination of the finest ingredients and traditional recipes that make every bite a true delight

Purity: Pure without impurities

while the addition of coenzyme Q10 and vitamin E neutralizes free radicals

Divalglycinat**) - 0

500 ml water

Essigsäure R-R 85% CZDA 3litre Natürliche Gelees und Gummis This sausage is a combinationAcetic Acid rr 85% Catalog Number: CHEM 115687339 Synonyms: Acetic Acid Solution 85%, CH3COOH Molar Mass: 60. 05 g mol CAS Number: 64 19 7 EC Number: 200 580 7 Technical Data Form: liquid Color: colorless Odor: characteristic, pungent, irritating pH Value: approx. 2. 5 (10 g lH2O, 20C) Melting Point: approx. 16 17C Boiling Point: approx. 118C Flash Point: approx. 40C (closed cup) Autoignition Temperature: 485C Explosion Limits: lowerLimit: 4 vol%,