and the CO2 produced cannot escape

after which the wine was allowed to mature on its fine lees for ten months

ausgezeichneter mineralischer Struktur und langem würzigen Nachhall - wird grandios reifen

Still incredibly young

in sich ruhende Nase mit vorherrschenden würzig / kräutrigen Noten von weißem Pfeffer

Peter Lauer Saar Riesling Brut Réserve Sekt 1999 großes gewächs and the CO2 produced cannotThe 1999 vintage is sold out. Discover the 1984 vintage now! Peter Lauer Saar Riesling Brut Rserve Sekt 1999 powerful Rserve Sekt from an excellent Saar vintage! The Rserve Sekts from Lauer presented so far were, from today's perspective, consistently from rather weak, acid driven vintages. This is not the case for this Sekt from the excellent 1999 vintage, which is now considered one of the best Saar vintages of the decade, alongside 1990 and 1997.