hot peppers

coriander and spiced basmati rice

white wine (SULFUR DIOXIDE)

Reisessig (Reisessig [Wasser

Konservierungsstoff: Kaliumsorbat)

Fregola Sarda Tostata al Pomodoro ⚖️ Hauptspeise hot pepperswith Burrata Portion: 445g Nutritional information per 100g Energy: 609 kJ 146 kcal Fat: 7. 1 g Saturated fatty acids: 3. 3 g Carbohydrates: 13. 6 g Sugar: 7. 7 g Protein: 6. 1 g Salt: 0. 9 g Ingredients Burrata (MILK, CREAM), Aubergines, Tomato passata, Fregola Sarda (GLUTEN), Tomatoes, Shallots, Olive oil, Garlic, Vegetable stock (sea salt, yeast extract, pumpkin, carrots, parsnips, tomatoes, table salt, sugar, parsley, olive oil, spices), Basil,