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Herstellungsprozess: Der Knockando 15 Year Old Richly Matured Single Malt Scotch Whisky wurde in der schottischen Speyside aus lokalem Gerstenmalz destilliert und reifte anschliessend 15 Jahre in Bourbon- und Sherryfässern

Kakaopulver aus biologischem Anbau und fairem Handel

Short maceration on the skins and fermentation at 16°C

The vineyard Rapperswil's Schlossberg is the natural continuation of the rocky outcrop of the Leutschen and Ufnau mountains

2020 Petit Verdot Dominio de Valdepusa DO Rosen Sichere dir gleich jetzt deintype red wine Origin Spain Ribera del Duero Expansion From over 100 year old vines and a yield of just 2,500 kg per hectare, the grapes are harvested by hand in 15 kg crates. Only a few grapes are destemmed; most find their way into the fermentation tank as whole bunches. The wine is aged for 26 months in new French barriques and then ages for a further three years in the bottle before release. Serving temperature 15 17C Alcohol content 14. 5% grape