Molybdenum (from sodium molybdate) 37

with Bacillus subtilis bacteria

Don't wait any longer and grab this delicious cheese today

It was developed with convenience in mind and is a great choice for active people seeking quality and enjoyment in their daily lifestyle

Ihre Zusammensetzung ist einfach und klar

Ziegenmilchkäse mit Trifle 200 g - DANMIS Ernährungstests und Forschung Molybdenum (from sodium molybdate) 37INGREDIENTS Pasteurized goat's milk, salt, truffle (summer truffle, water, aroma up to 1%), lactic acid bacteria. DESCRIPTION The versatility of this cheese offers many possibilities. It is perfect on a cheese platter, accompanied by grissini, cold cuts, and olives. It can be baked, grated into pasta dishes, and also works well on toast. You can enjoy it with a good glass of white or red wine. The outer rind is not edible. NUTRITIONAL VALUE per 100 g