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Description

César Marquez Valtuille Vino de Villa 2020 DOBierzo

consistent with a cold year

Heidi Schroeck

It fermented with 30% full clusters and indigenous yeasts in oak vat with a 60-day maceration and matured in 225- and 500-liter oak barrels for one year

Sensal 2018 Moixent

Tinhof Gloriette Rot 2009 Riesling César Marquez Valtuille Vino deTinhof, Gloriette 2009 Alte Reben Erwin Tinhof Eisenstadt, Burgenland, sterreich 100% Blaufrnkisch, Spontangrung Falstaff 93 P 13,5% Alc. Enthhlt Sulfite

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