It's not the fresh fruit aromas

This classic blend

is to continue these traces

Recommendation: Asparagus salad with strawberries

Ausbau Im Stahltank gelagert

Metodo Classico Valsellera Brut Nikolaus It's not the fresh fruittype Sparkling wine producer Franconian Expansion Hand picked in early September. Gentle pressing of the whole grapes; Clarification and fermentation at low temperature. Second fermentation in the bottles and at least 20 months of refinement on the lees. Serving temperature 6 8C Alcohol content 12. 5% grape variety Chardonnay Valsellera Brut is the result of Francone's long standing tradition in producing Spumanti using the Classic Method. The wine is