Rebsorte: 100 % Negroamaro

Anschließend lagert der Grappa für 12 Monate in französischen Eichenbarriques und weitere 6 Monate in Kirschholzfässern – eine seltene Kombination

redcurrant

Mediterranean red wine with ripe fruit and elegant concentration

This results in a distillate with depth

Lorenzo Inga My Grappa 1,5 L Magnum Crowd:Set of 3 Rebsorte: 100 % NegroamaroLorenzo Inga My Grappa 1. 5 L Magnum A barrique aged grappa from Piedmont with a soft texture, fine fruit, and noticeable depth. The Magnum bottling showcases the classic style of "My Grappa" very convincingly: warm, elegant, and complex, with well integrated wood notes, delicate vanilla, and a spicy finish. This makes the grappa powerful but not harsh, instead round, harmonious, and pleasantly balanced. Production & StylePomace varieties Base: