Weight: 75 g

Ferrule: matt brushed stainless steel

doesn't work very well as it combines with the dough

This mini pan is perfect for roasting nuts

Gries und Kleie in einem Siebdurchgang voneinander getrennt werden können und es sich platzsparender aufbewahren lässt

Bäckermesser "lame de boulanger" Gläsertuch Weight: 75 gThis baker's scoring knife with a beechwood handle sits well in the hand, scoring proofed dough pieces effortlessly. The slight curve of the razor blade achieved with this baker's scoring knife is perfect for giving baguettes that typical "scored" look. Furthermore bread and rolls reach their full volume in the oven without the tearing of the crust, when proofed dough is precisely scored. The razor blade is standard and can be easily replaced. A blade