Using the much-loved Shui Xian cultivar grown on the foggy hills of Pinglin

The material and the shape of Yixing teapots are ideal for brewing tea

while the cool off-white interior glaze shows off the color of the infusion beautifully

smoothing out astringency

a strong and full-bodied fragrance fills the room and accompanies the entire drinking experience from start to finish

jiang hua xiang green_japan Using the much-loved Shui XianBorn from the Jiang Hua Xiang cultivar itself, this Dancong wears its lineage unabashedly on the leaf. Even dry, it releases a delicate interplay of zest and spicean aromatic nudge suggesting fresh orange peel and young ginger root long before the kettle stirs it awake. The liquor glides in with a creamy softness, layering gentle citrus over a warm, ginger tinged brightness that expands across the palate without ever turning sharp. A faintly floral