These substances become bioactive through fermentation and are thus readily available to the body

Nebeneffekt: fördert sanft

depending on the weather

Fermented Jungle Fig €15

Because true beauty begins where you feel healthy and in harmony with nature

Fermentierter Knoblauch Size:3 pieces These substances become bioactive throughOur fermented garlic is gently matured over several months using a traditional internal fermentation process. This develops a mild, sweet, and full bodied flavor while losing its typical sharpness. The fermentation produces bioactive plant compounds that make the garlic especially digestible and can support overall well being. Ideal as a flavorful ingredient for a conscious, nature based cuisine.