and 3 minutes later they are ready to eat

konbu-tang

since it has been cold pressed

take out the freeze dried elements from their packets and put them on the noodles

You just need to stir it with hot water

Koji-ris - tørret risgær - 100 gr *stop madspild* furikake and 3 minutes later they*Best before 23 06 2026 usually good after* Koji is fermented rice, which is used as an active yeast used in Japanese cooking, but mostly for the production of beverages such as Amazake, or e. g. to make marinades that tenderize meat. It can also be used if you want to make your own miso. The contents of this package is produced from 100 % Japanese grown rice. Country of Origin: Japan