Mountain tea is a blend on a green sancha type and a traditional black tea from Sri Lanka's UVA district

Cooking time: 9 - 11 minutes

small Processor with saucer in black/brown shades

made from the freshest and finest gyokuro tea leaves from the first harvest of the year

This stresses the plants to produce a larger amount of chlorophyll

315 - Økologisk Påskete Weight:100 grams Mountain tea is a blendOrganic Easter is a real spring messenger. Light and light with a delicate taste of light flowers and citrus, while the aftertaste is long and comfortable with notes of light fruits. The color is nice and bright golden. Organic Easter is a blend of green Snarcha*, mat tea*, orange shells*, nettle leaves*, dandelion leaves*, lemongrass*and lemon zest*, as well as lemon and orange oil*(*organic). Brew the Origrens Organic Easter in a preheated teapot.