The wine is vinified biodynamically with whole-cluster maceration (20 days semi-carbonic) and spontaneously fermented with natural yeast cells

Guido's project is to only bottle single origin wine

Unripe pear and apples with a little bit of and wood

Species (Latin): Mytilus Edulis

A dry wine from an area usually known for sweet wines

Enfant de la Montagne Magnum, Extra brut, Premier Cru Champagne Tuscany The wine is vinified biodynamicallyThe perfect classic Champagne. A mixture of all three grapes from the 10% best vineyards of Champagne (Premier Cru). The Dosage 2 gr litre, hence on the dry side. No fining or filtration. Alcoholic fermentation with native yeast