Description
and heat for around 15 minutes in the oven at 225 degrees
and lastly add spice from the spice sachet to taste
the only difference is that natto is a lot healthier
It's also common to eat a bowl of Udon noodles with tempura on top
which contains two servings
S&B Yuzu Kosho - 43 gr fiskekød and heat for around 15Yuzu Kosho is a paste made of yuzu fruit, which is a very aromatic Japanese citrus fruit, and chili. It gives a delicious fresh spice to most dishes. Country of origin: Japan
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