Description

and not too sweet

which are sprinkled on top of white rice

I Japan bruges denne te ofte

som er skøn efter et stort måltid eller bare til eftermiddagshygge

Denne pakke er på 30 stk med svinekød

Yamasa Konbu Tsuyu 3x koncentreret - 500 ml crisp and not too sweetTsuyu is often used as a dip with 1 2 tablespoons of grated giant radish when serving tempura. It contributes with a mild flavor filled with umami and makes smoky hot tempura extremely delicious. This tsuyu is made from konbu, Japanese seaweed, but still contains seafood ingredients. Country of origin: Japan

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