US$ 64.50
This Poiré was fermented by the indigenous yeasts of the fruits in thermoregulated stainless steel vats
and elegant
Juicy but intense
Slightly vegetal
After 25 days of maceration
2023, Beaujolais Petit Manseng This Poiré was fermented byThe perfect Glouglou wine, light and juicy with red and dark berries flavours, let's enjoy this beauty in the park.
US$ 64.50
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US$ 64.98
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