Middle Eastern and Asian kitchens

provide a strong and bitter aroma

Dansk: Cayenne peber

it is mostly used in teas and blends to help with relaxation and sleep

Over time it will be possible to choose among all ASA's homemade spice blends

Spidskommen (Cumin), hel Salt Middle Eastern and Asian kitchensOrganic Cumin has a long tradition in Middle Eastern, Indian, North African, European and Mexican cooking. It is one of the distinctive flavours in curry powders and Mexican red sauces. The whole seeds are slightly bitter to taste, and as it can overpower other flavours, cumin should be used a little at a time. It can be gently dry roasted and cooled before cooking in order to bring out its warm aroma and subdue its bitterness.