Kadoya Hot Sesame Oil - 163 ml dango preferably right after the hayashi

Description

preferably right after the hayashi paste has dissolved

konbu-tang

but if you don't have a full portion left for the next day

or accompanying very light dishes

Et stort hit til børnene eller til kaffen

Kadoya Hot Sesame Oil - 163 ml dango preferably right after the hayashiSesame oil added to chili oil, so it becomes nice and spicy. Can be used for fried dishes, but is also extremely good for mixing with ajipon and as dip for steaming hot gyoza. Country of origin: Japan

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