managing a buffet

Maximum height of glasses 15cm

The adjustable dosage feature accommodates both delicate and viscous preparations with equal finesse

35 kW – capacity 7 liters – weight 19 kg

bread and vegetables with ease

Table-top saladette with lid 6 x GN 1/3 Cleaning Trolley managing a buffetCasselin's Table Top Saladette with Lid 6 x GN 1 3 is designed to meet the needs of high capacity restaurants and hotels. Built with durable stainless steel, this unit features single glass door with curved front glass design, providing excellent visibility of products. The automatic compressor cycle defrost system ensures minimal maintenance, while the static cooling technology maintains precise temperature control. This unit is perfect for