Get your hands on this vintage wine

balancing lightness and complexity

this wine displays a complex bouquet of red berries such as cherries and raspberries

making it particularly suitable for dishes with tomato-based sauces and lighter meat dishes

The 1981 red wine expresses a deep character with well-balanced tannins and a long

Saint-Emilion Grand Barrail 1987 Grand Cru Classe PDB Get your hands on thisThis fine wine from Saint Emilion represents the best of the Bordeaux region. The wine offers complex aromas of ripe dark berries, light tobacco inspired notes and a subtle hint of leather. On the palate, it presents a balanced acidity structure with a long and persistent aftertaste, where the tannins gently embrace the palate. A splendid wine experience, ideal for enjoyment now or for further aging.