Description
undergoes malolactic fermentation
High freshness and slighty creamy
IngredienserKuldioxidmacereret hindbær- og stikkelsbærmjød
Skabt på Garganega og Trebbiano Toscano med infuzion af malurt
with soft tannins and plenty of vibrant fruit
Grand Elan Magnum Jurançon undergoes malolactic fermentationDry and tasty Riesling from Mittelrhein
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